![A chef in a striped apron in the Cultivate Kitchen](https://www.cultivatefb.com.au/assets/resized/images/Cultivate-Images/16228/Chef_-Kitchen-1_W1024_H683.webp 1024w 683h, https://www.cultivatefb.com.au/assets/resized/images/Cultivate-Images/16228/Chef_-Kitchen-1_W768_H512.webp 768w 512h, https://www.cultivatefb.com.au/assets/resized/images/Cultivate-Images/16228/Chef_-Kitchen-1_W600_H400.webp 600w 400h, https://www.cultivatefb.com.au/assets/resized/images/Cultivate-Images/16228/Chef_-Kitchen-1_W400_H267.webp 400w 267h, https://www.cultivatefb.com.au/assets/resized/images/Cultivate-Images/16228/Chef_-Kitchen-1_W320_H213.webp 320w 213h)
Work with us
Work in an inclusive and supportive environment that is a training ground producing some of our country’s future chefs and hospitality workers.
As a social enterprise, Cultivate has a social charter to employ a minimum of 20% of its workforce with a disability and others experiencing barriers to employment, in an open employment setting.
Cultivate is the host employer with a Registered Training Organisation (RTO) which provides specific training programs and potential candidates for apprenticeships and traineeships who can achieve a Cert 3 in commercial cookery.
Across two locations at Brooklyn Park and Lobethal, Cultivate employs almost 100 people, who enjoy a range of benefits such as access to salary packaging, focussed development and support and a working environment with a social conscience that’s not only good on a plate but in the community!
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